Kabocha is the tastiest of squashes with a hearty potato like texture. They have an intense nutty flavor with a mellow sweetness that will make you thankful to have taste buds. Stuffing a Kabocha is an annual autumn tradition in our home. (HINT: They make an excellent addition to your Thanksgiving harvest meal.) Vegan cheeses and […]
~SATURDAY, NOVEMBER 2, 2013~ With autumn in full swing, I’ve tasked myself with the seasonal ritual of packing away my warm weather wardrobe and gathering my cold temperature gear from the various storage nooks scattered about my house. Part of this ritual always includes assessing: What must be replaced? What must be donated? What must […]
Prep Time: 5 Minutes Bake Time: 0 INGREDIENTS Organic Baby Greens Organic Kalamata Olives (pitted) Daiya Jack Wedge Cheese (cubed) Whole Roasted Pecans (no salt) Dried Cranberries Fig-Balsamic Vinaigrette or Vidalia Onion Dressing ~ Add a few handfuls of organic baby greens to a plate and top with the remaining ingredients to taste.
Prep Time: 6 Minutes Bake Time: 25 Minutes The tender creamy flesh of a Delicata squash is an exceptional Autumn treat. Once baked the skin is so soft that it melts in your mouth. Thyme and vegan parmesan are the perfect accompaniment to the sweet rich flavor of the delectable Delicata. INGREDIENTS: Delicata Squash ~ […]
Such a simple recipe and so delicious. Not to mention super healthy and pleasing to the eye. Prep Time: 15 minutes Bake Time: 30 minutes INGREDIENTS: 2 Medium-Large Sweet Potatoes (For visual interest, try using one orange and one white.) ~ Dig out the shredder attachment for your food processor and shred both potatoes. INGREDIENTS: 1/2 Cup […]
I am a follower of the seasons in every aspect of my lifestyle. Winter is for reflection and rest. Spring is for starting new projects. September is Apple month, October is Grape month, November is delicious delicious Pumpkin month and December is bakingfest. These moist fluffy muffins have been a September tradition throughout my adult […]
Autumn is absolutely the most splendid time of the year. The sugar maples provide a feast for the eyes, it’s time for warm drinks and cozy sweaters. Heirloom quilts return to our beds and everything is flavored with apple or pumpkin. It’s a time to slow down, take a foliage drive, bake a pie […]
Medium Heat, Stove Top with Lid On, Prep While You Cook, Serves 4 Total Time: 45 Minutes This is one of my favorite, easy Autumn soups. It could be made on a weeknight as it requires only intermittent attention but is equally suited for some mellow weekend cooking. Just follow along the ingredient list and […]