Over my Summer Blogcation, I went on a glamping trip to the mountains. I kept my packing rather minimalist, as usual, but I did indulge in a few extras that took the experience up a level.
If you follow me on Instagram you’ve seen a few of these already. If you don’t follow me on Instagram, please do! I share lots of pics of vegan things I eat and discover.
Like most vegans, I love fresh summer fruit but in the muggy-summer-heat, ice in the cooler melts quickly, leaving behind a mushy mess. So this time I took freeze-dried fruit for breakfast and for passing around the campfire. (orderable online here)
Why didn’t anyone tell me about peanut-less peanut butter? This stuff is amazing, and not only for those with allergies. I shared it with my fellow glampers. We were all amazed by the authentic flavor, texture and aroma. I couldn’t resist spreading some on my melty-gooey-chocolatey-smore. (orderable online here)
FIELD ROAST FRANKFURTERS
I shared my love of these in my post — 8 Low-Carb Vegan Proteins — and for good reason…they are AMAZING!!! They only get better when grilled or roasted over a campfire. The outside gets crisp and chewy. I shared some with vegans and with non-vegans that had never had them before and they were a hit. (orderable online here)